Marinated in olive oil, garlic, parsley, and semi sun dried tomato (SP)
€4.00
Served with organic sourdough bread
(PLEASE ASK STAFF FOR ALLERGENS)
€6.00
Basil hummus, sumac and olive oil served with organic sourdough bread (G)
€7.00
With tomato and basil sauce topped with pecorino cheese (mk)
€8.00
With celery sticks and blu cheese dip (MK, SP, C, CY)
€9.00
Served with chilli beef, tomato salsa, guacamole, jalapenos and sour cream (MK, SP, G)
€9.00
With haloumi cheese, pine nuts and aged balsamic dressing (SP, MK, N)
€9.00
With rocket, red onions, capers, cucumber, soda bread croutons and lemon olive oil dressing
(G, MK, SP, MD, F)
€10
Served with organic sourdough bread
(G, S, SP, C)
€11.00
Served with chutney and crackers
(SP, MK, G, M)
€14.00
Served with chutney and organic sourdough bread
(SP, G, M)
€16.00
Mixed grilled vegetables, basil hummus, olives, chutney, selection of cheeses, cured meats, grilled haloumi, served with crackers and organic sourdough bread (G, MK, SP, M)
€30.00
Tomato, gem lettuce, onions, bacon, cheddar cheese, burger sauce on a toasted brioche bun (SP, G, MK)
€16.00
Cheddar cheese, chipotle mayo and brioche bun
(SP, G, MK)
€16.00
Beer battered cod served with chips, salad and tartar sauce (SP, G, MK, F)
€16.00
chicken with smashed avocado and tomato salsa
€7
Guinness and leek pork sausages with potato mash, gravy and crispy onions
(C, MK, G)
€16.00
(G)
€2.00
(MK, E)
€5.00
with 3 cheese sauce
€7
(MK, E)
€7.00
(G, MK, E)
€5.00
Please ask staff for dessert of the day
ALLERGENS: GLUTEN (G) CRUSTACEANS (C) EGG (E) FISH (F) PEANUTS (P) SOYBEANS (S) MILK (MK) NUTS (N) CELERY (CY) MUSTARD (MD) SESAME SEEDS (SS) SULPHITES (SP) LUPIN (L) MOLLUSCS (M)
